61. In a camp of persons there was a provision of food for 42 days. After 10 days the number of persons increased by 300 as a result of which the food lasted only 24 days. What was the number of persons in the camp, originally?
(a) 100
(b) 375
(c) 900
(d) 500

62. What was the rank of Uttarakhand State in the Multi-Dimensional Poverty Index 2021 of India in 2020-21 ?
(a) 3
(b) 5
(c) 15
(d) 26

63. The bulbs are usually filled with which gases?
(a) Oxygen and Hydrogen
(b) Nitrogen and Argon
(c) Helium and Hydrogen
(d) Oxygen and Argon

64. Main constituent of fire-extinguishers is :
(a) Sodium hydrogen carbonate
(c) Sodium carbonate
(b) Sodium hydrogen sulphate
(d) Sodium sulphate

65. Marsh gas is commonly known as :
(a) Methane
(b) Ammonia
(c) Nitrogen oxide
(d) Carbon monoxide

66. For the protection and improvement of environment “The Environment Protection Act” was passed in:
(a) 1982
(b) 1989
(c) 1983
(d) 1986

67. The device used to produce electric current is called :
(a) Galvanometer
(b) Motor
(c) Ammeter
(d) Generator

68. Mangroves are :
(a) Salt tolerant
(b) Sugar tolerant
(c) Cement tolerant
(d) Nitrogen tolerant

69. The Biological Diversity Act was formed in:
(a) 2000
(b) 1998
(c) 2006
(d) 2002

70. Which of the following is a foreign breed of cow?
(a) Red Sindhi
(b) Sahiwal
(c) Murrah
(d) Jersey

71. Four (4) layers of TCP/IP reference model are:
(a) Application, Host to Host Transport, Internet and Network Access
(b) Transport, Control, Internet and Application
(c) Host, Service, Internet and Transport
(d) Application, Host, Service and Internet

72. ______ is a type of register that stores the address of next instruction to be executed by computer.
(a) Buffer Register
(b) Program Counter
(c) Instruction Counter
(d) Next Register

73. Which of the following memory is first referred by the CPU while searching for data/instruction?
(a) Main memory
(b) Cache memory
(c) CDROM
(d) Hard disk

74. When a computer is turned ON, the first action it performs is:
(a) POST
(b) GHOST
(c) HOST
(d) HOTS

75. The levels of which Vitamins are kept high in the poultry feeds?
(a) Vitamin A and Vitamin C
(b) Vitamin A and Vitamin K
(c) Vitamin B and Vitamin C
(d) Vitamin C

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